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Candied Buddha's hand
Gingerbread cookies and game meat
Sugar cookies
Roasted chestnuts
Christmas eve
Christmas eve
Appetizers
Appetizers
Caesar salad (with the original dressing as created by Caesar Cardini in Tijuana in the 1920s)
Smoked salmon and cured salmon (such a beautiful texture and a very fresh taste) with sour cream and dill sauce
Parma sausage
Main
Main
Turkey roast with chestnut stuffing
Broccoli
Cranberry sauce (pimping up the cranberry jam we made last year)
Desserts
Desserts
Candied Buddha's hand (such a revelation!)
Sugar cookies (with browned butter; the kids' favourites)
Christmas Brunch
Christmas Brunch
Cranberry cream cheese danish (a crossover between two recipes (one for the danish itself, the other for the filling)
Apple turnovers
Pork paté with crackling (cretons)
Blood pudding
Christmas dinner
Christmas dinner
Game meat pie (with venison, rabbit, partridge, goose)
Cranberry sauce (pimping up the cranberry jam we made last year)
New year'S eve
New year'S eve
appetizers
appetizers
Main
Main
Pork hock stew
Desserts
Desserts
Mini date and coconut cakes (gâteaux Reine Elizabeth)
Cream fudge (grandma's recipe)
"Unemployed man pudding" (poudding chômeur)
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